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Flor De Cana Seersucker
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 2
Think that seersucker is a lackluster fabric donned by stuffy southern elite and wealthy beachcombers? Think again! Today, Seersucker is seeing a major resurgence; becoming a favorite of celebrities, designers, senators, and warm-weather seekers. Every year, the US senators celebrate the coming of summer by declaring the third Thursday in June Annual Senate Seersucker Day! The political leaders of our country trade their heavy suits for breathable and fashionable Seersucker – and you can join them or sip a celebratory original cocktail! This year, as you salute the popular annual Senate Seersucker Day, look to The Seersucker, Flor de Caña rum’s signature summer cocktail, to be as crisp, classic, and refreshing as the fabric itself. This cocktail packs a powerful punch - featuring fresh strawberries and a spicy, tangy cinnamon bark syrup.
Ingredients:
2 ounces flor de cana white rum
1/2 ounce cinnamon bark syrup
1 ounce lemon juice
1 1/2 strawberries
Directions:
1. Muddle one strawberry, shake ingredients with three ice cubes and strain into a pilsner glass with crushed ice. Garnish with 1/2 strawberry.
By RecipeOfHealth.com