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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Ingredients:
1 pint half-and-half |
1 (1/4 ounce) package unflavored gelatin |
3/4 cup sugar |
1 pint sour cream |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1 (16 ounce) can sliced peaches, drained |
Directions:
1. In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
2. Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
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