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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream. Ingredients:
3/4 cup white sugar |
2 tablespoons butter |
1/2 cup milk |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
3 tablespoons unsweetened cocoa powder |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1/4 cup unsweetened cocoa powder |
1 1/4 cups strong brewed coffee, boiling |
Directions:
1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
2. Spread into a greased 9 x 9 inch pan. The batter will be thick.
3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
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