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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very nutty flavor and is great with dried fruit. Please Note: Only eat one a day!!!! THESE ARE SUPER POTENT!!! Ingredients:
1 1/2 cups flour |
1 1/2 cups ground flax seeds |
3/4 cup brown sugar |
1 tablespoon baking powder |
3/4 teaspoon nutmeg |
1 1/2 teaspoons cinnamon |
2 cups milk |
1 egg |
1/2-1 cup dried fruit |
Directions:
1. Preheat oven to 350°F.
2. Grind flax seeds.
3. Mix first 6 ingredients together.
4. Add milk and egg.
5. Spray muffin pan with cooking spray or use liners.
6. Fill until 3/4 full.
7. Bake at 350 F for 25-30 minutes.
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