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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like. Ingredients:
4 cups quick oats |
4 cups bread flour |
1 cup flax seed meal |
1/2 cup ground pecans |
5 teaspoons baking soda |
3 teaspoons baking powder |
5 teaspoons salt |
1/2 cup sugar |
8 eggs |
8 cups buttermilk |
1/2 cup butter |
1/4 cup flax seed oil |
4 teaspoons vanilla |
Directions:
1. grind oats.
2. grind pecans.
3. sift together all dry ingredients.
4. beat eggs, buttermilk and vanilla then add melted butter & oil.
5. gradually add dry ingredients to just moistened.
6. let mixture set for 15 minutes.
7. bake in waffle iron.
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