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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Flax seeds can be found in some grocery stores and health food stores. They work great in pancakes, breads, and other baked goods. Three tbls. flax eggs equals 1 egg. Adapted from The Garden of Vegan cookbook. Ingredients:
1/3 cup whole flax seed |
1 cup water |
Directions:
1. In a blender or food processor, blend the seeds until they have an even consistency.
2. Slowly start adding the water while blending.
3. Continue blending until the mixture becomes thick.
4. Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 eggs .
5. Note: Note:.
6. For one egg , use 1 tbls. flax seed to 3 tbls. water. :).
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