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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 12 |
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In Ogden, Utah, Arlene Butler uses her slow cooker to prepare this tender pot roast. Convenient packages of dressing and gravy combine in a delicious sauce. TIP: For a filling meal in one, serve it over mashed potatoes. Ingredients:
2 boneless beef chuck roasts (2-1/2 pounds each) |
1 envelope ranch salad dressing mix |
1 envelope italian salad dressing mix |
1 envelope brown gravy mix |
1/2 cup water |
Directions:
1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy. Yield: 12-15 servings.
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