2 (8 ounce) cans tomato sauce |
1 (12 ounce) can tomato paste |
4 teaspoons worcestershire sauce |
1 tablespoon dried parsley flakes |
1 tablespoon italian seasoning |
1 1/2 teaspoons garlic powder |
1 teaspoon sugar |
1 teaspoon dried basil |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/4 teaspoon pepper |