Flavorful Oniony Asparagus |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. —Kathy Mitchell, Tinley Park, Illinois Ingredients:
2 pounds fresh asparagus, trimmed |
1/4 cup butter, cubed |
1 tablespoon onion soup mix |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Place asparagus in a steamer basket. Place in a large saucepan or skillet over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender.
2. In a small saucepan, melt butter. Add soup mix. Cook and stir for 1 minute or until heated through. Remove asparagus to a serving dish. Drizzle with butter mixture; sprinkle with cheese. Yield: 8-10 servings.
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