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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I like to make this entree whenever there's a special occasion in my large family. The fish has an impressive taste without the time-consuming preparation of other dishes, and people always ask for the recipe. Ingredients:
1 package (18.7 ounces) frozen breaded fish fillets |
3 tablespoons olive oil |
1 jar (26 ounces) spaghetti sauce |
3 tablespoons prepared horseradish |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook fish in oil for 4 minutes on each side or until crisp and golden brown. Meanwhile, in a large saucepan, combine the spaghetti sauce and horseradish; cook until heated through.
2. Spoon over fish; sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted. Yield: 4-5 servings.
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