Flavorful Chicken Roll-ups |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These chicken roll-ups taste as though they came from a fancy French restaurant, but they are so simple to make. Ingredients:
6 boneless skinless chicken breast halves |
1 (10 ounce) package sliced mozzarella cheese |
1/2 cup flour |
2 eggs, slightly beaten |
2/3 cup seasoned bread crumbs |
1/2 cup butter, melted |
1/2 teaspoon dried oregano |
Directions:
1. Flatten (pound) chicken breast to 1/3 inch thickness.
2. Place one cheese slice on each piece of chicken; roll up tightly.
3. Secure with a toothpick.
4. Place flour, beaten eggs and bread crumbs in seperate shallow bowls.
5. Coat chicken with flour.
6. Dip in beaten eggs, then coat with bread crumbs.
7. Place seam side down in a ungreased 2-1/2 quart baking dish.
8. Combine the butter and oregano; drizzle over the Chicken.
9. Bake uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
10. Discard toothpicks before serving.
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