Flavorful Beef, Peppers, and Onions With White Rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different. Goes great with white rice, but feel free to use brown. My fiance loves this dish and it's very easy to make. Ingredients:
1 lb ground beef |
1 medium onion (chopped) |
1 cup tomato sauce |
1 g sazon goya seasoning, packet |
1 teaspoon garlic powder |
1 large green bell pepper (chopped small) |
1 teaspoon salt |
olive oil, for pan |
Directions:
1. Heat small amount of olive oil in pan on medium heat.
2. Put ground beef,garlic powder,chopped green bell peppers, salt, whole sazon packet, tomato sauce and onions in pan.
3. Stir all ingredients together in pan.
4. Cook on medium heat for 25 minutes or until beef is cooked thoroughly and most of liquid is evaporated.
5. Remove from heat.
6. Serve with white rice and any favorite side dish.
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