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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I use this recipe because I find cornmeal too bland when cooked with plain water. Ingredients:
1 cup cornmeal |
3 cups chicken broth |
3 tablespoons parmesan cheese |
1 teaspoon italian seasoning |
olive oil (optional) or butter (optional) |
bottled or homemade pasta sauce (optional) |
Directions:
1. Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
2. Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.
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