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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from The Ultimate Cooking Course , 2003. Ingredients:
1/2 cup unsalted butter, room temperature |
2 -4 tablespoons fresh herbs |
1 tablespoon dijon mustard |
2 teaspoons orange juice or 2 teaspoons lime juice |
1 cup fresh cilantro, and |
1 lime, juice and zest of |
2 garlic cloves |
1/4 cup finely ground almonds |
Directions:
1. Pick the butter of your choice (below). Add the additional ingredients and mix well.
2. Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
3. Wrap well with waxed paper. Chill until firm.
4. Herb Butter:.
5. Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
6. Mustard Butter:.
7. Add 1 tablespoon Dijon mustard and mix well with butter.
8. Citrus Butter:.
9. Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
10. Cilantro-Lime Butter:.
11. Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
12. Garlic Butter:.
13. Add 2 finely minced garlic cloves to butter; mix well.
14. Tomato Butter:.
15. Mix 1 tablespoon tomato paste with softened butter.
16. Honey Butter:.
17. Add 1/4 cup honey with softened butter; beat in gradually.
18. Maple Butter:.
19. Add 1/4 cup maple syrup to butter; beat in gradually.
20. Almond Butter:.
21. Add 1/4 cup finely ground almonds to butter; mix well.
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