Flavored Butter: Saffron and Cardamom Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey* Ingredients:
5 ounces butter, unsalted |
1/2 teaspoon saffron (may use more if you wish) |
1/2 teaspoon ground cardamom |
1/4 teaspoon flaked sea salt |
Directions:
1. Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
2. Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
3. Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
4. FOR GIFT:.
5. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
6. Add a label with the flavour.
7. Include suggestions for uses or recipes and bundle together in a gift basket.
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