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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from 365 Ways to Cook Vegetarian. Flautas is the Spanish word for flute. Ingredients:
1 (15 ounce) can black beans |
2 garlic cloves, minced |
1/4 teaspoon ground cumin |
1 small onion, diced |
1 (5 ounce) can corn, drained |
72 inches corn tortillas |
vegetable oil, for frying |
1 cup prepared green enchilada sauce, heated |
Directions:
1. In a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree. Stir in drained corn.
2. Spoon about 1/4 cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.
3. Preheat oven to 200. Line a baking sheet with a double layer of paper towels.
4. In a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch. Fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.
5. Transfer to prepared baking sheet to drain. Keep warm in oven while cooking remaining flautas.
6. Serve hot with warm enchilada sauce for dipping.
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