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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 10 |
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Easy to make, great anytime, and always a favorite. Ingredients:
2 pounds lean ground beef |
1 (46 fluid ounce) can tomato juice |
1 (29 ounce) can tomato sauce |
1 1/2 cups chopped onion |
1/2 cup chopped celery |
1/4 cup chopped green bell pepper |
1/4 cup chili powder |
2 teaspoons ground cumin |
1 1/2 teaspoons garlic powder |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon white sugar |
1/8 teaspoon ground cayenne pepper |
2 cups canned red beans, drained and rinsed |
Directions:
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
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