 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
SUBMITTED BY: George Couch Easy to make, great anytime, and always a favorite. Let's see. I absolutely love chili this time of year. Don't you? :-). Ingredients:
2 lbs lean ground beef |
1 (46 ounce) can tomato juice |
1 (29 ounce) can tomato sauce |
1 1/2 cups onions, chopped |
1/2 cup celery, chopped |
1/4 cup green bell pepper, chopped |
1/4 cup chili powder |
2 teaspoons ground cumin |
1 1/2 teaspoons garlic powder |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon white sugar |
1/8 teaspoon ground cayenne pepper |
2 cups canned red beans, drained and rinsed |
Directions:
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
|
|