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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Found in March 2013 Women's Health Ingredients:
4 flat bread |
4 teaspoons olive oil, divided |
2 cups fresh baby spinach, divided |
4 ounces fat free feta cheese, divided |
8 ounces roasted red peppers, divided |
1/2 cup chopped onion, divided |
1/2 teaspoon black pepper, divided |
Directions:
1. Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.
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