Flat Iron Steaks Grilled With Chili-Citrus |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Flat Iron Steaks are a fairly new cut - they are very tender and perfect for BBQing. Also known as top blade steaks. I will be making this recipe shortly and will add comments later. It is from the Cooking Pleasues Magazine Aug/sept 05 Steaks require at least 12 hours in the marinade Ingredients:
1 cup fresh orange juice |
1/4 cup fresh lemon juice |
1/4 cup olive oil |
1 jalapeno pepper, seeds & veins removed |
1 tablespoon chipotle chile in adobo, chopped |
2 tablespoons soy sauce |
2 teaspoons orange rind, grated |
2 teaspoons lemon peel, grated |
2 teaspoons garlic, finely minced |
2 teaspoons chili powder |
2 teaspoons kosher coarse salt |
1 teaspoon pepper, freshly ground |
24 ounces flat iron steaks |
Directions:
1. Mix all the ingredients except steak together in a large zip lock plastic bag.
2. Place the steaks in the bag and seal, turn so the steaks are coated on all sides.
3. Place in refrigerater for at leat 12 hours or overnight. Turn the bag whenever you go.
4. into the fridge.
5. Remove steaks from the marinade, Pat steaks dry, discard marinade.
6. Heat BBQ to medium heat.
7. Grill steaks 4-6 from heat source, turn once 8-12 minutes should produce medium rare steaks check with thermometer for exact inner temperature.
8. Place on a plater, tent with foil and let them rest 5 minutes.
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