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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 2 |
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This results in a tender, flavorful, slightly carmelized steak. I think it would work great with any less expensive cut of beef. Ingredients:
3 tablespoons honey |
3 tablespoons balsamic vinegar |
3 tablespoons water |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/2 teaspoon tarragon |
1/2 teaspoon fresh ground pepper |
1 dash salt |
Directions:
1. Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.
2. Grill over med-high about 6 minutes per side.
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