1. crush fresh garlic cloves. 2. rub into both sides of the steak -. 3. drizzle both sides of the steak with olive oil. 4. apply dry steak seasoning rub -. 5. tightly wrap the steak in plastic food service wrap. 6. store in cooler for 3-4 days -. 7. let steak reach room temperature before grilling - . 8. fire grill.
