Flank Steaks With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Steak is one of the most popular foods in the world. A thick steak served just the way you like it at your local steakhouse is many peoples favorite food. You can recreate the dishes the professionals make right in the comfort of your own home with fresh ingredients, the right recipes and instructions, and some practice. Ingredients:
1/4 cup firmly packed light brown sugar |
1/4 teaspoon fresh ground black pepper |
1 cup soy sauce |
2 tablespoons sesame oil |
1 tablespoon minced fresh ginger |
2 garlic cloves, minced |
2 (1 lb) flank steaks, trimmed |
1 tablespoon butter |
1 lb fresh mushrooms, sliced |
Directions:
1. 1. Combine light brown sugar, fresh ground black pepper, soy sauce, sesame oil, fresh ginger, and garlic cloves in a shallow baking dish.
2. 2. Add flank steaks to dish, toss to coat.
3. 3. Cover baking dish with plastic wrap.
4. 4. Chill 3-6 hours, turning flank steaks occasionally.
5. 5. Remove steaks from marinade, discarding marinade.
6. 6. Preheat grill to medium heat.
7. 7. Grill flank steaks 10 minutes with grill lid closed. Turn, grill 10 additional minutes.
8. 8. Melt butter in a large skillet over medium heat.
9. 9. Add mushrooms and sauté until mushrooms are tender and liquid has evaporated.
10. 10. Allow steaks to rest. Cut steaks diagonally across the grain into thin strips.
11. 11. Serve with sautéed mushrooms.
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