Flank Steak Wraps With Zesty Avocado Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Easy wraps great served with black beans and rice for a quick lunch or dinner. Ingredients:
1 (10 ounce) flank steaks, trimmed of all fat, at room temperature |
1/4 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
1 1/2 tablespoons olive oil |
1 tablespoon white wine vinegar |
1 1/2 tablespoons fresh lemon juice |
2 tablespoons minced italian parsley |
2 tablespoons minced shallots |
1 garlic clove, minced |
1/2 small avocado, peeled and diced |
2 large flour tortillas or 1 large pita bread, split in half |
Directions:
1. Season steak with 1 1/8 teaspoon salt and 1/8 teaspoon pepper. Place steak on the rack of a broiler pan. Broil 5 min on the first side and 4-6 minutes on the second side until well browned on the outside and still pink at the center. Test steak for doneness after about 9 minutes.
2. While steak is cooking, make avocado sauce: Combine oil, lemon juice, parsley, shallot, garlic, remaining salt, and pepper in a bowl. Stir well. Gently stir in avocado.
3. Remove steak and allow to rest 3-5 minutes. Thinly slice against the grain. Spoon half the steak into each wrap. Spoon on zesty avocado sauce.
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