Flank Steak with Spicy Lemon Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (1-pound) flank steak, trimmed

1/2 teaspoon salt

1/2 teaspoon black pepper

cooking spray

1/4 cup reduced-fat sour cream

3 tablespoons prepared horseradish

1 tablespoon canola mayonnaise

1 teaspoon dijon mustard

1/2 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh parsley

Directions:

1. Heat a large skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
2. While steak cooks, combine sour cream and next 5 ingredients (through juice) in a small bowl, stirring with a whisk. Stir in chives and parsley. Serve sour cream mixture with steak.

By RecipeOfHealth.com