1 1/2 cup(s) salad oil |
3/4 cup(s) soy sauce |
4 tablespoon(s) whorchester sauce |
2 tablespoon(s) dry mustard |
2 teaspoon(s) black pepper |
2 teaspoon(s) salt |
1/2 cup(s) wine vinegar |
2 teaspoon(s) parsley flakes |
2 clove(s) garlic crushed |
1/3 cup(s) lemon juice |