Flank Steak in Stir Fry Marinade |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a combo of my favorite stir fry sauce and my favorite meat cut. Ingredients:
1 lb flank steak |
4 tablespoons soy sauce |
1 tablespoon orange juice concentrate |
2 teaspoons grated ginger |
3 garlic cloves |
1 tablespoon peanut oil |
2 tablespoons brown sugar |
2 teaspoons chili powder |
1 green onion |
Directions:
1. Chop the green onion.
2. Rinse the flank steak and pat dry.
3. Place flank steak in a zip top bag.
4. Mix remaining items and pour into bag.
5. Marinate 8 hours to overnight.
6. Grill very hot 4-5 minutes a side.
7. Let rest, covered in foil (5 min).
8. Slice diagonally on the bias (through the grain).
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