Flank Steak and Ground Beef Tacos

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 4

I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know.

Ingredients:

1 1/2 lbs ground beef

1 1/2 lbs flank steaks (cut into bite size pieces)

1 cup chopped green onion

1 (4 ounce) can chopped green chilies

1 (6 ounce) can mexican tomato sauce

1 tablespoon mexican oregano

1 1/2 tablespoons sazon goya seasoning

1 tablespoon cumin powder

12 corn tortillas

12 flour tortillas

oil (for frying)

lettuce

cheese

tomato

sour cream

Directions:

1. Brown steak and ground beef in skillet.
2. Drain and return to skillet.
3. Add onions, chilies and seasonings stir until well blended.
4. add sauce and simmer on low for 10 to15 minute.
5. Heat or fry tortillas according to directions on package.
6. Fill shells with meat filling and toppings.

By RecipeOfHealth.com