Flank/Skirt Steak Marinaid

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/3 cup(s) olive oil

2 clove(s) garlic powder

2 tablespoon(s) red wine vinegar

1/4 cup(s) honey

1/2 teaspoon(s) ground black pepper

2 pound(s) flank or skirt steak

Directions:

1. Mix all ingredients. Allow meat to sit over night.