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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :). Ingredients:
1 cup flour |
1/3 cup crisco |
1 tablespoon crisco |
1/2 teaspoon salt |
2/3 tablespoon cold water |
Directions:
1. Mix flour and salt in bowl.
2. Cut in 1/3 cup plus 1 tablespoons shortening.
3. Add water until everything sticks together.
4. Roll out on floured board.
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