Flaco Huevos Rancheros With Home-Style Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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In honor of Cinco de Mayo, I'm offering up my own spin on Huevos Rancheros. This is a lightened-up version that's great for breakfast, lunch or dinner. The fresh salsa is a refreshing alternative and really brightens up an otherwise heavy dish. Ingredients:
1/2 cup cherry tomatoes, diced |
2 tablespoons red onions, diced |
2 tablespoons fresh cilantro, chopped |
2 teaspoons fresh jalapeno peppers, minced |
1 teaspoon fresh lime juice |
1 teaspoon olive oil |
2 small corn tortillas |
1/2 cup refried beans, fat free (spicy) |
2 eggs |
1/4 cup reduced-fat mexican cheese blend |
1/2 avocado, sliced |
2 tablespoons low-fat sour cream |
salt and pepper |
Directions:
1. For the salsa, mix the tomatoes, red onion, cilantro, jalapeno pepper, lime juice and olive oil in a small bowl. Season with salt and pepper and set aside.
2. Toast the corn tortillas (I put them right in the toaster oven and they crisp up perfectly even).
3. Fry eggs until over-easy.
4. To assemble, top each tortilla with beans, egg and cheese. Broil until cheese melts. Finish with avocado, salsa and sour cream.
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