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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted to make spanish rice with a mexican meal, but hubby doesn't like it. I fixed it up a little and he wanted to eat the whole pan Ingredients:
1 (6 7/8 ounce) box spanish rice |
1/4 cup green onion, chopped |
1/4 cup fresh cilantro, chopped |
2 tablespoons margarine |
1 teaspoon fajita seasoning mix |
1 dash mexican chili powder |
2 1/2 cups water |
Directions:
1. Saute scallions and cilantro in 1 T margarine until wilted.
2. Set aside.
3. Saute rice in remaining T of margarine until browned. (just a few minutes).
4. Combine all ingredients and water.
5. Bring to a boil.
6. Reduce heat and simmer for 15 - 20 minutes.
7. Serve.
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