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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy. Ingredients:
2 cups graham wafer crumbs |
2 cups unsweetened coconut |
1 (14 ounce) can sweetened condensed milk |
1/2 cup margarine |
2 cups chocolate (4 aero bars) |
1/4 cup canola oil |
Directions:
1. Melt the 1/2 cup margarine.
2. Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
3. Bake 350°F for 15 minutes.
4. In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
5. Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
6. Stir well.
7. Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight - that is if your able to wait that long - Good luck!
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