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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Oh these are to die for! A must try for your next party! :) Ingredients:
1 slightly beaten egg white |
3/4 cup soft bread crumbs |
1/4 tsp. five-spice powder |
1/2 tsp. salt |
1 lb. ground beef or veggie crumbles |
1-1/2 cups flordia's natural premium brand orange juice |
3 tbsp. honey |
4 tsp. cornstarch |
4 tsp. soy sauce |
1/4 tsp. ground ginger |
1 medium red and/or green sweet pepper, cut into 1-inch pieces |
Directions:
1. In a large bowl, combine egg white, bread crumbs, five-spice powder, and salt. Add beef and mix well. Shape into 48 1-inch meatballs. Place in a 10x15x1 inch baking pan. Bake in a 350 degree oven for 15 to 20 minutes or until no pink remans in the center of the meatballs. Drain.
2. Meanwhile, in a large saucepan, stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thick and bubbly. Cook and stir for two minutes more. Add sweet pepper and meatballs to saucepan; cook and stir until heated through. Serving in a chaffing dish with toothpicks.
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