Five Happiness Fried Noodles |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 5 |
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From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini... Ingredients:
10 cups water |
1 lb egg noodles |
1 tablespoon olive oil, divided (or vegetable oil) |
3 cups bean sprouts |
1 cup bamboo shoot, julienned (sliced thinly in strips) |
1/2 cup shredded carrot |
1/2 cup dried shiitake mushroom, soaked, stems removed, and julienned |
2 green onions, julienned |
1/2 teaspoon salt |
1 teaspoon sugar |
1 tablespoon soy sauce |
Directions:
1. 1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “al-dente,” approximately 5 - 7 minutes, drain and set aside.
2. Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
3. Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
4. Return noodles to the wok, add salt, sugar and soy sauce.
5. Stir to combine and serve.
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