Five Flavor Pound Cake II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I made this cake several years ago. The flavors can be mixed to suit your taste. Ingredients:
1 cup butter |
1/2 cup vegetable oil |
5 eggs |
3 cups white sugar |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup milk |
2 teaspoons coconut extract |
2 teaspoons rum flavored extract |
2 teaspoons butter flavored extract |
1 teaspoon lemon extract |
2 teaspoons vanilla extract |
1/2 cup water |
1 cup white sugar |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
2. Sift the flour with the baking powder and salt.
3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
4. Bake for 1 1/2 hours or until cake tests done.
5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
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