Five Corners and Pawpaw Jam |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 10 |
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From The Tropical Gardener's Gourmet Guide from Darwin, Australia. Cooking times are guesses. Ingredients:
500 g star fruit |
500 g pawpaw, chopped |
2 limes, juice of (juice only) or 2 lemons, juice of (juice only) |
1 kg sugar |
Directions:
1. Top and tail and cut off the corners of the starfruit, then chop in a blender.
2. Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
3. Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
4. Bottle in sterilised jars.
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