1 (15 ounce) can herbed beef broth or 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth
5 (15 ounce) cans corn or 5 (15 ounce) cans tomatoes or 5 (15 ounce) cans green beans or 5 (15 ounce) cans carrots or 5 (15 ounce) cans navy beans, whatever veggie you have in the pantry
Directions:
1. Brown ground beef or turkey in a large stock pot; drain if necessary. 2. Add broth and veggies (drained if preferred); heat through.
