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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time. Ingredients:
1 (15 ounce) can green beans |
1 (15 ounce) can wax beans |
1 (15 ounce) can lima beans |
1 (15 ounce) can kidney beans |
1 (15 ounce) can garbanzo beans (chickpeas) |
1 onion, chopped (i add the next day about an hour before serving, other wise it seems too strong) |
1 green pepper, chopped (my grandmother's recipe calls for this but we never put it in as we don't care for it) |
1/2 cup vegetable oil |
1/2 cup vinegar |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dry mustard |
1 -2 teaspoon celery seed |
Directions:
1. Drain all the beans and combine in a large bowl.
2. Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.
3. Mix with bean mix and let stand overnight.
4. Add onion/pepper about an hour before serving.
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