Five Bean Hotdish Recipe

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Five Bean Hotdish
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Ingredients:

Directions:

  1. Brown together meats, onion, mustard, white sugar and vinegar.
  2. Add all other ingredients and place in large oven safe pan.
  3. Bake at 350 degrees for 40 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.26 Kcal (843 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 12.09mg 4%
Sodium 205.83mg 9%
Potassium 92.69mg 2%
Total Carbs 32.92g 11%
Sugars 29.59g 118%
Dietary Fiber 0.34g 1%
Protein 3.39g 7%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 327.97 Kcal (1373 kJ)
Calories from fat 96.69 Kcal
% Daily Value*
Total Fat 10.74g 10%
Cholesterol 19.71mg 4%
Sodium 335.41mg 9%
Potassium 151.04mg 2%
Total Carbs 53.64g 11%
Sugars 48.22g 118%
Dietary Fiber 0.55g 1%
Protein 5.53g 7%
Vitamin C 2.6mg 3%
Iron 0.8mg 3%
Calcium 45.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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