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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's fast...easy...taste... Ingredients:
1 red snapper fillets or 1 white fish fillet |
1 tablespoon light soy sauce |
1 tablespoon cornflour |
4 -6 red chilies |
5 -7 limes (juice) |
sugar (to taste) |
sesame oil (to taste) |
3 red onions (sliced) |
4 scallions (cut into a thin julienne) |
Directions:
1. For steaming,place low rack in bottom of 10 to 12 inch skillet. Pour water into bottom of pan,under rack,and bring to boil.
2. Cut fish lengthwise into 2-inch wide strips.
3. Mix fish with cornflour and soy sauce on shallow dish.
4. Place plate of fish on rack. Cover skillet. Steam 10 to 15 minutes or until fish is cooked.
5. For sauce, mix chillies,lime,sugar and sesame oil in a small bowl.Stirly sugar till dissolved.
6. Remove from the steamer then drain oil from fish.
7. Add onions and scallions in a mix sauce then spoon sauce over as desired.
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