1 package banana leaves |
4 cups masa mix, follow instructions on package |
4 pounds mahi mahi or snapper or other firm-fleshed fish |
1 tablespoon achiote paste |
1 ancho chile |
1/4 pound butter, at room temperature |
1 lime, juiced |
1 clove garlic, minced |
1 teaspoons minced cilantro |
1/4 teaspoon ground cumin, toasted |
1 cup sweet corn, cut off the cob and blanched |
1/4 cup red onion, small diced |
1 pint cherry tomatoes, cut in half or quarters if large |
1 scallion, minced |
1/4 bunch cilantro, minced |
1/4 cup fresh lime juice |
1/4 cup olive oil |
2 jalapenos, seeds removed and minced |