Fish Tacos With Herb Yogurt |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading. Ingredients:
1 lb white fish fillet, cod, tilapia, etc |
2 tablespoons olive oil |
1 tablespoon dried ancho chile powder |
1 jalapeno, seeded and diced |
1 lime, juiced |
3 tablespoons cilantro |
1 pinch salt |
3/4 cup greek yogurt |
1/2 lime, juiced |
2 teaspoons capers |
1/4 teaspoon cumin |
1/4 teaspoon dried oregano |
1/4 teaspoon dried dill |
1 pinch smoked paprika |
tortilla |
red onion |
cabbage, shredded |
Directions:
1. Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
2. Whisk together sauce ingredients in a bowl, then cover and refrigerate.
3. Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
4. Cut fish into pieces with a fork.
5. Chop fixings, wrap everything in a tortilla and serve.
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