Fish Tacos with Habanero Salsa (Bobby Flay)

Prep Time: 20 Minutes

Cook Time: 8 Minutes

Ready In: 28 Minutes

Servings: 4

Ingredients:

2 tablespoons achiote paste

4 tablespoons lime juice

2 tablespoons olive oil

4 cloves garlic, finely chopped

1 teaspoon cumin

1 teaspoon salt

3 (8-ounce) snapper fillets

8 (6-ounce) flour tortillas, warmed

shredded lettuce

avocado slices

habanero salsa, recipe follows

4 small redripe tomatoes, chopped

1/4 cup minced red onion

2 tablespoons chopped cilantro

2 tablespoons chopped parsley

2 cloves garlic, finely chopped

1/4 teaspoon ground cumin

2 teaspoons fresh lime juice

1 teaspoon finely chopped habanero pepper

salt

Directions:

1. Garnishes:
2. Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.
3. HABANERO SALSA:
4. Mix all ingredients together. Serve at room temperature.

By RecipeOfHealth.com