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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Good Housekeeping. Not tried this yet - just looking for fish taco recipe similar to one I had in Grand Rapids. Ingredients:
2 limes |
4 cups packaged coleslaw mix (half 16 oz. bag) |
1/2 cup reduced-fat sour cream |
1 tablespoon olive oil |
1 1/4 lbs tilapia fillets |
1/4 teaspoon ground chipotle chile |
8 corn tortillas |
1 cup salsa |
Directions:
1. From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.
2. In large bowl, combine coleslaw mix and lime juice; set aside. In small bowl, stir lime peel into sour cream; set aside.
3. In 12-inch skillet, heat oil on medium-high until hot. On sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides. Add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once. Meanwhile, warm tortillas.
4. To serve, cut fillets into 8 pieces. Place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.
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