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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden. Ingredients:
1 cup water |
4 tablespoons butter or margarine |
2 medium carrots, sliced |
1 small green pepper, chopped |
4 cups pepperidge farm® herb seasoned stuffing |
1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) |
1 tablespoon lemon juice |
1 tablespoon chopped fresh parsley |
Directions:
1. Mix water, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
2. Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.
3. Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.
4. Bake at 400 degrees F 15 minutes or until fish is done.
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