Directions:
- Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, celery, and jalapeño and cook until tender but not brown, about 5 minutes. Add the broth, wine, water, potatoes, thyme, and salt. Increase heat to high and bring to a boil.
- Reduce heat to medium and simmer, partially covered, 10 minutes. Add the tomatoes and return to boiling. Stir in scallops, shrimp, and baby clams (with the juice). Cover and cook over medium-high heat, just until the scallops and shrimp turn opaque, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.56 Kcal (3490 kJ) | ||
| Calories from fat | 392.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 152.91mg | 51% | |
| Sodium | 2387.85mg | 99% | |
| Potassium | 688.23mg | 15% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.87 Kcal (661 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 67% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 51% | |
| Sodium | 452.23mg | 99% | |
| Potassium | 130.34mg | 15% | |
| Total Carbs | 13.99g | 25% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 4.59g | 48% | |
| Vitamin C | 2.2mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 15% | |
| Calcium | 19.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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