Directions:
- Combine mustard, mayonnaise, and dill; set aside.
- Prepare grill. To prevent the fish from sticking, rub a paper towel moistened with vegetable oil over the grill rack.
- Blot the fillets on both sides with paper towels. Season with kosher salt and pepper, and brush with olive oil. Arrange fillets on the grill rack, about 6 inches from the heat source; grill 4 minutes over medium-high heat. With a metal spatula, turn the fish; grill 4 more minutes or until it flakes easily when tested with a fork.
- Spread the insides of the rolls with the dill mixture. Place a fillet inside each one; sprinkle the shredded lettuce on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.29 Kcal (3497 kJ) | ||
| Calories from fat | 368.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 36% | |
| Sodium | 3886.91mg | 162% | |
| Potassium | 881.38mg | 19% | |
| Total Carbs | 67.24g | 22% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 44.62g | 89% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 180.39 Kcal (755 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 63% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 36% | |
| Sodium | 839.4mg | 162% | |
| Potassium | 190.34mg | 19% | |
| Total Carbs | 14.52g | 22% | |
| Sugars | 0.95g | 18% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 9.64g | 89% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 27% | |
| Calcium | 38.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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