Fish Sauteed With Spicy Tomatoes and Olives |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another Epicurious Recipe. Ingredients:
1/4 cup olive oil |
2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets |
1/2 cup chopped fresh parsley |
1/2 teaspoon dry crushed red pepper |
4 cups cherry tomatoes, halved |
1 cup kalamata olives or 1 cup other brine-cured black olives, chopped |
6 garlic cloves, minced |
Directions:
1. Heat olive oil in heavy large skillet over medium-high heat.
2. Sprinkle fish with salt and pepper.
3. Add half of fish to skillet and sauté until cooked to your liking.
4. Transfer fish to platter.
5. Repeat with remaining fish.
6. Add parsley and crushed red pepper to same skillet; sauté 1 minute.
7. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes.
8. Season sauce with salt and pepper; spoon over fish.
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