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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A change from chicken nuggets! Makes nice little appetizers or an easy lunch, with some french fries and a salad. Ingredients:
1 medium egg |
1 cup milk |
1 teaspoon salt |
1/2 teaspoon ground cayenne pepper |
1/2 cup cornflour (not corn meal) |
1/2 cup flour |
1/2 teaspoon ground cayenne pepper |
2 teaspoons salt, to taste |
1/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
2 lbs fish fillets, cubed 1 inch |
1 quart oil (for frying) |
Directions:
1. Preheat oil to 350 degrees F.
2. In med size bowl beat egg, milk, salt, and pepper.
3. together.
4. In another medium size bowl, combine all dry ingredients.
5. Dip nuggets into drench mixture,drain and coat well in dredge.
6. Carefully place few nuggets at a time into hot oil.
7. Fish will float when golden brown and done.
8. About 2 minutes.
9. Best to use electric fryer with basket.
10. Drain onto paper towels, serve right away with tartar or coctail sauce.
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